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Identification and Evaluation of the Antimicrobial Potential of Strains Derived from Traditional Fermented Dairy Products of Iran as A Biological Preservative Against Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli

2019

Ahmad Nasrollahzadeh | morteza Khomeiri | Mndana Mahmoudi | Alireza Sadeghi | Maryam Ebrahimi


Bibliographic information
Publisher
Farname
Other Subjects
Antimicrobial; Natural preservatives
Language
English, Persian
Type
Journal Article
Source
Iranian Journal of Medical Microbiology, Vol 13, Iss 5, Pp 392-405 (2019)

2022-09-15
AGRIS AP