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Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process Exploración del uso de agentes antimicrobianos naturales y de campos eléctricos pulsantes para el control de bacterias contaminantes durante el proceso de elaboración de cerveza

2007

M. A. Galvagno | G. R. Gil | L. J. Iannone | P. Cerrutti


Bibliographic information
Publisher
Elsevier España
Other Subjects
Infectious and parasitic diseases; Antimicrobianos naturales; Beer spoilage bacteria; Brewing yeast; Campos eléctricos pulsantes; Natural antimicrobials; Bacterias contaminantes de cerveza; Pulsed electric fields
Language
English, Spanish; Castilian
Type
Journal Article
Source
Revista Argentina de Microbiología, Vol 39, Iss 3, Pp 170-176 (2007)

2022-09-15
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