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Characterization of Structural and Physicochemical Properties of an Exopolysaccharide Produced by Enterococcus sp. F2 From Fermented Soya Beans

2021

Guangyang Jiang | Guangyang Jiang | Longzhan Gan | Longzhan Gan | Xiaoguang Li | Xiaoguang Li | Juan He | Shihao Zhang | Shihao Zhang | Jia Chen | Jia Chen | Ruoshi Zhang | Ruoshi Zhang | Zhe Xu | Zhe Xu | Yongqiang Tian | Yongqiang Tian


Bibliographic information
Publisher
Frontiers Media S.A.
Other Subjects
Functional properties; Enterococcus sp; Structure characterization
Language
English
Type
Journal Article
Source
Frontiers in Microbiology, Vol 12 (2021)

2022-09-15
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