AGRIS - International System for Agricultural Science and Technology

Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite

2013

Mara Lígia Biazotto Bachelli | Rívia Darla Álvares Amaral | Benedito Carlos Benedetti


Bibliographic information
Publisher
Sociedade Brasileira de Microbiologia
Other Subjects
Peracetic acid; Chlorine dioxide; Minimal processing
Language
English
Type
Journal Article
Source
Brazilian Journal of Microbiology, Vol 44, Iss 3, Pp 673-678 (2013)

2022-09-15
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