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PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food

2015

Samy Selim | Mona Warrad | El Fatih El Dowma | Mohamed Abdel Aziz

AGROVOC Keywords

Bibliographic information
Publisher
Chiriotti Editori
Other Subjects
Food processing and manufacture; Foods and food supply; Public aspects of medicine; Science (general)
Language
English
Type
Journal Article
Source
Italian Journal of Food Science, Vol 27, Iss 3, Pp 336-344 (2015)

2022-09-15
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