AGRIS - International System for Agricultural Science and Technology

The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time

2020

Asya Çetinkaya | Fatih Öz


Bibliographic information
Publisher
Wiley
Other Subjects
Foods and food supply
Language
English
Type
Journal Article
Source
Food Science & Nutrition, Vol 8, Iss 2, Pp 915-920 (2020)

2022-09-15
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