AGRIS - International System for Agricultural Science and Technology

Cost‐effective process for the production of Monascus pigments using potato pomace as carbon source by fed‐batch submerged fermentation

2021

Xiaoju Chen | Minmin Chen | Xuefeng Wu | Xingjiang Li


Bibliographic information
Publisher
Wiley
Other Subjects
Potato pomace; Hydrolysate; Foods and food supply; Submerged fermentation; Fed‐batch
Language
English
Type
Journal Article
Source
Food Science & Nutrition, Vol 9, Iss 10, Pp 5415-5427 (2021)

2022-09-15
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