AGRIS - International System for Agricultural Science and Technology

Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods

2021

Roghayeh Shahbazi | Farzaneh Sharifzad | Rana Bagheri | Nawal Alsadi | Hamed Yasavoli-Sharahi | Chantal Matar


Bibliographic information
Publisher
MDPI AG
Other Subjects
Soybean; Fermented plant foods; Foods and food supply; Fermented blackberries; Fermented blueberries
Language
English
Type
Journal Article
Source
Nutrients, Vol 13, Iss 1516, p 1516 (2021)

2022-09-15
AGRIS AP