AGRIS - International System for Agricultural Science and Technology

Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering

2021

S. C. Ee | Jamilah Bakar | Nazamid Saari | Faridah Abas | Amin Ismail

AGROVOC Keywords

Bibliographic information
Publisher
Taylor & Francis Group
Other Subjects
Food processing and manufacture; Gelling temperature; Foods and food supply; Viscoelastic properties; Gelatin extraction; Chicken head; Bloom strength
Language
English
Type
Journal Article
Source
International Journal of Food Properties, Vol 24, Iss 1, Pp 1495-1509 (2021)

2022-09-15
AGRIS AP