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The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

2021

Frederick Adzitey | Joseph Yaro | Joseph Kudadam Korese | Mohammad Halim Jeinie | Nurul Huda


Bibliographic information
Publisher
HACCP Consulting
Other Subjects
Foods and food supply; Sensory analysis; Pearl millet flour; Beef sausages; Nutrient composition
Language
English
Type
Journal Article
Source
Potravinarstvo, Vol 15, Pp 1039-1048 (2021)

2022-09-15
AGRIS AP