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Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo

2021

Patrick Ngirabakunzi Irakiza | Géant Basimine Chuma | Tresor Zongwe Lyoba | Marcelin Aganze Mweze | Jean Mubalama Mondo | Parent Kulimushi Zihalirwa | Sylvain Mapatano | Alphonse Zihalirwa Balezi | Gustave Nachigera Mushagalusa


Bibliographic information
Publisher
BMC
Other Subjects
Foods and food supply; Fortification; Dr congo
Language
English
Type
Journal Article
Source
Agriculture & Food Security, Vol 10, Iss 1, Pp 1-11 (2021)

2022-09-15
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