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Mitigation of Acrylamide in Potato Chips by Pre-drying and Pulsed Electric Field Treatment

2022

Caiyun Liu | Caiyun Liu | Rui Zhang | Eugene Vorobiev | Nabil Grimi


Bibliographic information
Publisher
Frontiers Media S.A.
Other Subjects
Foods and food supply; Pulsed electric fields
Language
English
Type
Journal Article
Source
Frontiers in Nutrition, Vol 9 (2022)

2022-09-15
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