AGRIS - International System for Agricultural Science and Technology

Quantity, type and variety of vegetable intake and atherosclerotic vascular disease mortality: A prospective cohort study

2017

L.C. Blekkenhorst | R.L. Prince | J.R. Lewis | A. Devine | R.J. Woodman | C.P. Bondonno | J.M. Hodgson


Bibliographic information
Publisher
Elsevier
Other Subjects
Foods and food supply
Language
English
Type
Journal Article
Source
Journal of Nutrition & Intermediary Metabolism, Vol 8, Iss C, p 79 (2017)

2022-09-15
AGRIS AP