AGRIS - International System for Agricultural Science and Technology

Structural characterization and tartary buckwheat polysaccharides alleviate insulin resistance by suppressing SOCS3-induced IRS1 protein degradation

2022

Qiang Ren | Shanshan Sun | Meiyi Li | Bo Gao | Litao Zhang


Bibliographic information
Publisher
Elsevier
Other Subjects
Tartary buckwheat root; Foods and food supply; Insulin receptor substrate 1; Suppressor of cytokine signaling 3
Language
English
Type
Journal Article
Source
Journal of Functional Foods, Vol 89, Iss , Pp 104961- (2022)

2022-09-15
AGRIS AP