AGRIS - International System for Agricultural Science and Technology

Physicochemical properties of red palm oil extruded potato and sweet potato snacks

2021

Y.Y. Liu | T.M. Olajide | M. Sun | M. Ji | J.H. Yoong | X.C. Weng


Bibliographic information
Publisher
Consejo Superior de Investigaciones Científicas
Other Subjects
Foods and food supply; Oxidation stability; Potato; Red palm oil; Sweet potato
Language
English, Spanish; Castilian
Type
Journal Article
Source
Grasas y Aceites, Vol 72, Iss 2 (2021)

2022-09-15
AGRIS AP