AGRIS - International System for Agricultural Science and Technology

Antioxidant and antimicrobial activity of lemuni noodle

2018

Syahirah, J. | Rabeta, M.S.

AGROVOC Keywords

Bibliographic information
Publisher
Rynnye Lyan Resources
Other Subjects
Antioxidant; Foods and food supply; Clubs; Hospitality industry. hotels; Lemuni; Etc. food service; Antimicrobial; Noodle
Language
English
Type
Journal Article
Source
Food Research, Vol 3, Iss 1, Pp 7-13 (2018)

2022-09-15
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