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Hypoglycemic effect of cooked lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes Efecto hipoglicemiante de lupinus mutabilis cocinado y sus alcaloides en sujetos con diabetes tipo-2

2012

M. E. Baldeón | J. Castro | E. Villacrés | L. Narváez | M. Fornasini


Bibliographic information
Publisher
Arán Ediciones, S. L.
Other Subjects
Nutritional diseases
Language
English, Spanish; Castilian
Type
Journal Article
Source
Nutrición Hospitalaria, Vol 27, Iss 4, Pp 1261-1266 (2012)

2022-09-15
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