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High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

2011

Kiage-Mokua Beatrice N | Kyallo Florence M | Kuhnt Katrin | Knoll Nadja | Jahreis Gerhard

AGROVOC Keywords

Bibliographic information
Publisher
BMC
Other Subjects
Maasai diet; Nutritional diseases; Red blood cell fatty acids; Milk intake; Maize meal
Language
English
Type
Journal Article
Source
Lipids in Health and Disease, Vol 10, Iss 1, p 141 (2011)

2022-09-15
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