AGRIS - International System for Agricultural Science and Technology

Modification of the existing maximum residue level for cymoxanil in beans without pods

2017

European Food Safety Authority (EFSA) | Alba Brancato | Daniela Brocca | Chloe De Lentdecker | Zoltan Erdos | Lucien Ferreira | Luna Greco | Samira Jarrah | Dimitra Kardassi | Renata Leuschner | Christopher Lythgo | Paula Medina | Ileana Miron | Tunde Molnar | Alexandre Nougadere | Ragnor Pedersen | Hermine Reich | Angela Sacchi | Miguel Santos | Alois Stanek | Juergen Sturma | Jose Tarazona | Anne Theobald | Benedicte Vagenende | Alessia Verani | Laura Villamar‐Bouza


Bibliographic information
Publisher
Wiley
Other Subjects
Consumer risk assessment; Cymoxanil; Foods and food supply; Beans without pods; Chemical technology
Language
English
Type
Journal Article
Source
EFSA Journal, Vol 15, Iss 12, Pp n/a-n/a (2017)

2022-09-15
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