AGRIS - International System for Agricultural Science and Technology

Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the safety and efficacy of the product containing L‐arginine produced by fermentation from Corynebacterium glutamicum (ATCC‐13870) for all animal species

2007

European Food Safety Authority (EFSA)

AGROVOC Keywords

Bibliographic information
Publisher
Wiley
Other Subjects
Nutritional additive; Foods and food supply; Amino acid; Chemical technology; Corynebacterium glutamicum bioavailability
Language
English
Type
Journal Article
Source
EFSA Journal, Vol 5, Iss 5, Pp n/a-n/a (2007)

2022-09-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org