Review of the existing maximum residue levels (MRLs) for diuron according to Article 12 of Regulation (EC) No 396/2005
2011
European Food Safety Authority
AGROVOC Keywords
Bibliographic information
Publisher
Wiley
Other Subjects
Foods and food supply; Regulation (ec) no 396; Mrl review; Chemical technology; 2005; Consumer risk assessment
Language
English
Type
Journal Article
Source
EFSA Journal, Vol 9, Iss 7, Pp n/a-n/a (2011)
2022-09-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Directory of Open Access Journals
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
