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Flavouring Group Evaluation 217: alpha, beta‐Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones

2009

European Food Safety Authority (EFSA)

AGROVOC Keywords

Bibliographic information
Publisher
Wiley
Other Subjects
Flavouring substances; Beta‐unsaturated ketones; Chemical technology; Alpha; Safety evaluation; Foods and food supply
Language
English
Type
Journal Article
Source
EFSA Journal, Vol 7, Iss 4, Pp n/a-n/a (2009)

2022-09-15
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