Flavouring Group Evaluation 217: alpha, beta‐Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
2009
European Food Safety Authority (EFSA)
AGROVOC Keywords
Bibliographic information
Publisher
Wiley
Other Subjects
Foods and food supply; Chemical technology; Safety evaluation; Alpha; Flavouring substances; Beta‐unsaturated ketones
Language
English
Type
Journal Article
Source
EFSA Journal, Vol 7, Iss 4, Pp n/a-n/a (2009)
2022-09-15
AGRIS AP
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