Differences in milk fat composition from four old sheep breeds
2015
E. Viturro | M. Schlattl | H. Kienberger | M. Rychlik | M. W. Pfaffl | K. Frölich
The present short communication presents a comparison between the milk fatcomposition of four old sheep breeds. All animals were fed the same diet anda milk sample was obtained at the same lactation day and analyzed for itsmajor components, cholesterol concentration and a complete fatty acidprofile. From all studied candidates, the Walachian breed (also when compared with modern breeds employed in the dairy industry) was determined tohave the most suitable milk composition for human health.
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