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Fish collagen-containing drink is subcutaneously absorbed and attenuates the UVA-induced tissue-integrity destruction and DNA damages in 3D-human skin tissue model

2011

Shinya Kato | Hisakazu Matsui | Yasukazu Saitoh | Nobuhiko Miwa

AGROVOC Keywords

Bibliographic information
Publisher
Elsevier
Other Subjects
Hoechst 33342 stain; Scanning electron microscopy (sem); Fish collagen; Foods and food supply
Language
English
Type
Journal Article
Source
Journal of Functional Foods, Vol 3, Iss 1, Pp 50-55 (2011)

2022-09-15
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