AGRIS - International System for Agricultural Science and Technology

Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts

2012

Gian Carlo Tenore | Ettore Novellino | Adriana Basile

AGROVOC Keywords

Bibliographic information
Publisher
Elsevier
Other Subjects
Antimicrobial activity; Red pitaya fruits; Foods and food supply; Antioxidant capacity
Language
English
Type
Journal Article
Source
Journal of Functional Foods, Vol 4, Iss 1, Pp 129-136 (2012)

2022-09-15
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