AGRIS - International System for Agricultural Science and Technology

Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds

2015

A. Al-Farga | H. Zhang | A. Siddeeg | M. V.M. Chamba | Q. A. Nabil


Bibliographic information
Publisher
Consejo Superior de Investigaciones Científicas
Other Subjects
Foods and food supply; Boerhavia elegana choisy; Alhydwan
Language
English, Spanish; Castilian
Type
Journal Article
Source
Grasas y Aceites, Vol 66, Iss 3, Pp e090-e090 (2015)

2022-09-15
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