Review of the existing maximum residue levels for meptyldinocap (DE‐126) according to Article 12 of Regulation (EC) No 396/2005
2020
European Food Safety Authority (EFSA) | Maria Anastassiadou | Giovanni Bernasconi | Alba Brancato | Luis Carrasco Cabrera | Luna Greco | Samira Jarrah | Aija Kazocina | Renata Leuschner | Jose Oriol Magrans | Ileana Miron | Stefanie Nave | Ragnor Pedersen | Hermine Reich | Alejandro Rojas | Angela Sacchi | Miguel Santos | Alois Stanek | Anne Theobald | Benedicte Vagenende | Alessia Verani
Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance meptyldinocap (DE‐126). To assess the occurrence of meptyldinocap residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Regulation (EC) No 1107/2009, Commission Regulation (EU) No 188/2011 and the MRLs established by the Codex Alimentarius Commission as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still requires further consideration by risk managers.
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