AGRIS - International System for Agricultural Science and Technology

Composição físico-química e compostos bioativos do extrato aquoso de amendoim sem pele e enriquecido com pele

2021

Thárcia Kiara Beserra de Oliveira | Francisco de Assis Cardoso Almeida | Josivanda Palmeira Gomes | Amélia Ruth Nascimento Lima | Inácio de Barros Melo Neto | Paulo Roberto da Silva Júnior | Katharina Rodrigues de Lima Porto Ramos


Bibliographic information
Publisher
Instituto de Tecnologia de Alimentos (ITAL)
Other Subjects
Polifenóis; Leite vegetal; Foods and food supply; Lipídios
Language
Portuguese, English, Spanish; Castilian
Type
Journal Article
Source
Brazilian Journal of Food Technology, Vol 24 (2021)

2022-09-15
AGRIS AP
Data Provider
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