AGRIS - International System for Agricultural Science and Technology

The intensification of dehydration process of pectin-containing raw materials

2022

Igor Palamarchuk | Oksana Zozulyak | Mikhailo Mushtruk | Ievgenii Petrychenko | Nataliia Slobodyanyuk | Оlexander Domin | Sergiy Udodov | Olena Semenova | Inna Karpovych | Roksolana Blishch

AGROVOC Keywords

Bibliographic information
Publisher
HACCP Consulting
Other Subjects
Electroosmotic effect; Drying kinetics; Foods and food supply; Microcontroller system
Language
English
Type
Journal Article
Source
Potravinarstvo, Vol 16 (2022)

2022-09-15
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