AGRIS - International System for Agricultural Science and Technology

A two-phase olive mill by-product (pâté) as a convenient source of phenolic compounds: Content, stability, and antiaging properties in cultured human fibroblasts

2018

Lorenzo Cecchi | Maria Bellumori | Caterina Cipriani | Alessandra Mocali | Marzia Innocenti | Nadia Mulinacci | Lisa Giovannelli


Bibliographic information
Publisher
Elsevier
Other Subjects
Hydroxytyrosol; Antiaging effect; Foods and food supply
Language
English
Type
Journal Article
Source
Journal of Functional Foods, Vol 40, Iss , Pp 751-759 (2018)

2022-09-15
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