AGRIS - International System for Agricultural Science and Technology

Heme iron fortified flavored milk: quality and sensory analysis

2022

Dreysy García | Katherina Changanaqui | Ruth Evelyn Vásquez | Enrique Neira | José Bernando Espinoza | Jorge Rafael Vargas Moran | Fanny Emma Ludeña-Urquizo | Teresa Haydee Alvarado | Miriam Ramos | Oscar Benjamin Jordan-Suarez | Tarsila Tuesta


Bibliographic information
Publisher
Instituto de Tecnologia de Alimentos (ITAL)
Other Subjects
Sensory acceptability; Physicochemical analysis; Fortified flavored milk; Heme iron; Foods and food supply
Language
Portuguese, English, Spanish; Castilian
Type
Journal Article
Source
Brazilian Journal of Food Technology, Vol 25 (2022)

2022-09-15
AGRIS AP