AGRIS - International System for Agricultural Science and Technology

Astringency subqualities and sensory perception of Tuscan Sangiovese wines

2020

Alessandra Rinaldi | Virginie Moine | Luigi Moio


Bibliographic information
Publisher
International Viticulture and Enology Society
Other Subjects
Sangiovese; Subquality; Astringency
Language
English
Type
Journal Article
Source
OENO One, Vol 54, Iss 1 (2020)

2022-09-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org