AGRIS - International System for Agricultural Science and Technology

Aplikasi penggunaan Mono Di-Acyl Glycerol (MDAG) untuk meningkatkan stabilitas dan titik leleh dark chocolate [Application of Mono Di-Acyl Glycerol (MDAG) to Improve Stability and Melting Point of Dark Chocolate]

2022

Mursalin Mursalin | Achmad Hizazi | Sahrial Sahrial


Bibliographic information
Publisher
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
Other Subjects
Mdag; Agriculture (general); Dark chocolate; Agricultural industries
Language
English, Indonesian
Type
Journal Article
Source
Jurnal Teknologi & Industri Hasil Pertanian, Vol 27, Iss 1, Pp 53-60 (2022)

2022-09-15
AGRIS AP