AGRIS - International System for Agricultural Science and Technology

Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)

2011

EFSA Panel on Food Contact Materials, Enzymes, Flavourings | Processing Aids (CEF)

AGROVOC Keywords

Bibliographic information
Publisher
Wiley
Other Subjects
17rev2; Pyrazine derivatives; Quinoxaline derivatives; Foods and food supply; Jecfa 57th meeting; Fge; Chemical technology
Language
English
Type
Journal Article
Source
EFSA Journal, Vol 9, Iss 5, Pp n/a-n/a (2011)

2022-09-15
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