AGRIS - International System for Agricultural Science and Technology

The effect of homogenization on texture of reduced dry matter processed cheese

2017

Ali MOHAMMADI | Vajiheh FADAEI


Bibliographic information
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Other Subjects
Foods and food supply; Technology (general)
Language
English
Type
Journal Article
Source
Food Science and Technology, Iss 0 (2017)

2022-09-15
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