AGRIS - International System for Agricultural Science and Technology

Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise?

2022

Jean-Frédéric Brun | Justine Myzia | Emmanuelle Varlet-Marie | Eric Raynaud de Mauverger | Jacques Mercier


Bibliographic information
Publisher
MDPI AG
Other Subjects
Fatmax; Foods and food supply; Lipid oxidation; Fat; Lipoxmax
Language
English
Type
Journal Article
Source
Nutrients, Vol 14, Iss 1605, p 1605 (2022)

2022-09-15
AGRIS AP