PRODUCTION OF CANDIED VEGETABLE MARROW. INDUSTRIAL RAW MATERIAL. TECHNICAL CONDITIONS. NEW OBJECT FOR STANDARDIZATION
2011
L.V. Pavlov | I.U. Kondratieva | O.T. Paraskova | V.V. Korinets | T.A. Sannikova | V.A. Machulkina
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
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