Impact of the Bacterial Inoculation Methods on Nodosity Formation in Alfalfa
2013
Neculai Dragomir | Carmen Dragomir | Rodica Schipor | Nicoleta Moraru | Claudiu Ghiocel | Darius Văcariu
They apply nowadays, in the bacterial inoculation technology of legumes aiming at enhancing the capacity of fixing atmospheric nitrogen, several inoculation methods depending o the substrate used, on the nitrogen fixing bacteria multiplication and preservation type. In our research, we present the effect of bacterial inoculation with bacterial strains of Sinorhizobium meliloti on alfalfa, multiplied on the following media: liquid, peat, and granulated. The effect of these media is pointed out based on dry matter, number and weight of nodosities, and nodular index.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by Directory of Open Access Journals
