AGRIS - International System for Agricultural Science and Technology

Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers

2019

Claudia Amadio | Silvina Farrando | Mónica Zimmermann


Bibliographic information
Publisher
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
Other Subjects
Oregano essential oil; Hamburger; Food processing and manufacture
Language
English, Spanish; Castilian
Type
Journal Article
Source
Revista de la Facultad de Ciencias Agrarias, Vol 51, Iss 1 (2019)

2022-09-15
AGRIS AP