AGRIS - International System for Agricultural Science and Technology

An Overview of Food Emulsions: Description, Classification and Recent Potential Applications

2015

Meltem Serdaroğlu | Burcu Öztürk | Ayşe Kara


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Food emulsions; Agriculture (general); Nanoemulsion; Double emulsion; Emulsifying agent
Language
Turkish, English
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 6, Pp 430-438 (2015)

2022-09-15
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