AGRIS - International System for Agricultural Science and Technology

Yumurtlamanın Son Dönemindeki Yumurtacı Tavukların Rasyonlarına Bor (Ortoborik Asit) İlavesinin Bazı Yumurta Sarısı Parametreleri Üzerine Etkisi

2018

Hacer Kaya | Muhlis Macit


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Agriculture (general); Protein profili
Language
Turkish, English
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 278-284 (2018)

2022-09-15
AGRIS AP
Data Provider
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