AGRIS - International System for Agricultural Science and Technology

Physicochemical properties and acceptability of three formulations containing fava bean, quinoa and corn flour extrudates

2020

Frank F. Velásquez-Barreto | Edson E. Ramirez-Tixe | Mariana D. Salazar-Irrazabal | Elias Salazar-Silvestre


Bibliographic information
Publisher
Universidad de Nariño
Other Subjects
Food formulations; Agriculture (general); Andean foods
Language
Portuguese, English, Spanish; Castilian
Type
Journal Article
Source
Revista de Ciencias Agrícolas, Vol 37, Iss 2, Pp 40-48 (2020)

2022-09-15
AGRIS AP