Le savoir-faire local dans la valorisation alimentaire des fruits du safoutier (Dacryodes edulis (G. Don) H.J. Lam) au Cameroun
2006
Noumi, GB. | Aboubakar Dandjouma, AK. | Kapseu, C. | Parmentier, M.
The Local Know-how in the Valorisation of (Dacryodes edulis (G. Don) H.J. Lam) Fruits in Cameroon. Dacryodes edulis (G. Don) H.J. Lam (Burseraceae) is an oleaginous plant highly appreciated in the forest zone of Cameroon. This tree yields fruits called african pear or safou, highly consumed by local populations and even abroad. African pear is at the centre of a great economic activity in the Central Africa subregion as its trade generates cash for local traders during the production period. However, the valorisation of african pear is hindered by its high perishable nature responsible for important post-harvest losses due to lack of proper post-harvest handling. Some studies addressed the problem, unfortunately, nothing was done on the local know-how which has still to be investigated. The present paper sheds light on african pear local harvesting, handling and marketing practices in Cameroon. Field surveys were carried out in different production zones in Cameroon savannah and humid forest lowlands: Adamawa, centre, east, littoral and west provinces. Results showed that african pear occupies an important place in the population daily life. This multipurpose tree specie appears to be a source of foodstuffs, cash income, drugs and wood. If, on one hand diverse strategies are developed by the population for a proper conservation of fruits, on the other hand there is not a real fruits transformation activity. Results of this study highlight the traditional know-how and bring out prospects for future works on african pear valorisation.
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