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The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities

2021

Berrin Okuyucu | Selma Büyükkılıç Beyzi | Mehmet Levent Özdüven


Bibliographic information
Publisher
Turkish Science and Technology Publishing (TURSTEP)
Other Subjects
Aerobic stability; Agriculture (general); Lactic acid bacterial inoculants
Language
English, Turkish
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 6, Pp 1062-1069 (2021)

2022-09-15
AGRIS AP