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Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method

2013

María Paz Diago | Zenaida Guadalupe | Javier Baluja | Borja Millan | Javier Tardáguila

AGROVOC Keywords

Bibliographic information
Publisher
International Viticulture and Enology Society
Other Subjects
Fluorescencebased sensor; Grapevine; Cielab; Wine color density; Total phenol index
Language
English
Type
Journal Article
Source
OENO One, Vol 47, Iss 1, Pp 55-64 (2013)

2022-09-15
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