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CO<sub>2</sub> assimilation and transpiration balance in species of genus <em>Vitis</em> cultivated <em>in vivo</em> and <em>in vitro</em>. Estimation of stomatal and cuticular transpiration <em>in vitro</em>

1998

Francesco Iacono | Lucia Martinelli


Bibliographic information
Publisher
International Viticulture and Enology Society
Other Subjects
In vitro and in vivo culture; Stomatal and cuticular transpiration
Language
English
Type
Journal Article
Source
OENO One, Vol 32, Iss 2, Pp 91-97 (1998)

2022-09-15
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