AGRIS - International System for Agricultural Science and Technology

Meat oxidation - mechanisms and influence on quality and safety of meat products

2014

Tõnu Püssa


Bibliographic information
Publisher
Estonian Academic Agricultural Society
Other Subjects
(per)oxidation; Prevention; Mechanisms; Quality and safety
Language
English, Estonian
Type
Journal Article
Source
Agraarteadus, Vol 25, Iss 1, Pp 39-47 (2014)

2022-09-15
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