AGRIS - International System for Agricultural Science and Technology

Genetic Basis Dissection for Eating and Cooking Qualities of Japonica Rice in Northeast China

2020

Yaolong Yang | Xin Xu | Mengchen Zhang | Qun Xu | Yue Feng | Xiaoping Yuan | Hanyong Yu | Yiping Wang | Xinghua Wei


Bibliographic information
Publisher
MDPI AG
Other Subjects
Eating and cooking qualities; Genetic basis
Language
English
Type
Journal Article
Source
Agronomy, Vol 10, Iss 3, p 423 (2020)

2022-09-15
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