AGRIS - International System for Agricultural Science and Technology

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity

2021

Carmen Botella-Martínez | Raquel Lucas-Gonzalez | Carmen Ballester-Costa | José Ángel Pérez-Álvarez | Juana Fernández-López | Johannes Delgado-Ospina | Clemencia Chaves-López | Manuel Viuda-Martos

AGROVOC Keywords

Bibliographic information
Publisher
MDPI AG
Other Subjects
Polyphenolic profile; Cocoa shells; Fatty acid content; Antioxidant; Coproducts
Language
English
Type
Journal Article
Source
Agronomy, Vol 11, Iss 401, p 401 (2021)

2022-09-15
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