AGRIS - International System for Agricultural Science and Technology

PENGEMBANGAN TORTILA BERKALSIUM SEBAGAI ALTERNATIF PANGAN DIET CASEIN FREE-GLUTEN FREE PADA INDUSTRI KECIL DENGAN METODE VALUE ENGINEERING (Development of Fortified Calcium Tortilla Snack as an Alternative Food for Casein-Free Gluten-Free Diet with Value Engineering Method for Small Scale Industry)

2015

Jeremy Yonathan Sadikin | Agustinus Suryandono | Jumeri Jumeri


Bibliographic information
Publisher
Universitas Gadjah Mada
Other Subjects
Agriculture (general); Technology (general)
Language
Indonesian, English
Type
Journal Article
Source
Agritech, Vol 35, Iss 02, Pp 212-222 (2015)

2022-09-15
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